Page 46 - Environmental Report for EXL Services_Web Only

Helping Clients
Our Presence Highlights World is Transition to There is Strategic Accomplishing Transitioning Climate Accelerating Water Use & Cultivating use Structured GRI GHG List of
Across and Progress Influencing Climate- aligned Always a through to Climate Positive Waste Culture of Assurance 46
the Globe on Goals Our Journey World Better Way Framework Actions Aligned Business Commitments Change Management Shared Value Environmental Data Index Statement Abbreviations
for Risk Aversion

GRI Index

GRI Description Relevance to SASB Section of the Report Page No.

102-1 Name of the Organization Cover Page -
102-2 Activities, brands, products, and services Our Presence across the 5-6, 45
globe, How EXL helps

102-3 Location of the organization’s headquarters Our Presence across the globe 5
102-4 Location of operations Our Presence across the globe 5-6
102-6 Markets served Our Presence across the globe 5-6
102-7 Scale of the organization Our Presence across the globe 5-6

102-15 Key impacts, risks, and opportunities Environmental Risks and Mitigation 27-28
102-16 Values, principles, standards, and norms of behaviour Our Purpose, Our Values 4
102-20 Executive-level responsibility for economic, environmental, and social topics Accomplishing through Actions 18-21
102-21 Consulting stakeholders on economic, environmental, and social topics Strategic Framework 16
102-32 Highest governance body’s role in sustainability reporting Accomplishing through Actions 18-21

102-47 List of material topics Strategic Framework 16-17
102-55 GRI content index GRI Content Index 46-47
302-1 Energy consumption within the organization Energy Management Energy Consumption and 30-33
Efficiency Measures

302-2 Energy consumption outside of the organization Energy Management Energy Consumption and 30-33
Efficiency Measures
302-3 Energy intensity Energy Management Energy Consumption and 30-33
Efficiency Measures
302-4 Reduction of energy consumption Energy Management Energy Consumption and 30-33
Efficiency Measures