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The Challenges





                                While food produced today is sufficient to feed a large percentage of the population, food
                                security is amongst the most complex global challenges.

                                • With increasing   • India’s food   • India’s food self-  • Food packaging,
                                  awareness people   demand -          sufficiency         used for preserving
                                  are expecting     expected to        challenge -  due to   and transporting
                                  nutritious and    increase           decreasing          food, is under
                                  affordable high-  significantly with   agricultural      heavy criticism for
                                  quality food.The   increasing        productivity,       being non-
                                  challenge lies in   population,better   scarce natural   biodegradable
                                  managing &        incomes,           resources and
                                  processing the    expanding          climate change
                                  food produced, to   urbanization, and
                                  enhance its life   dietary changes.
                                  and reduce
                                  greenhouse gas
        FOOD FACTS                emissions.



                      33%


                     food produced
                      goes waste







              3.3                    1.4

            gigatons of          billion hectares
            CO annually           (30% of available
              2
                                  agricultural land)

       India’s carbon   Agricultural
       footprint from   land used for
       food spoilage   growing food
                           which is
                       subsequently
                            wasted
       Estimates of the Food and                                           13%
       Agriculture Organization (FAO)
                                                                            Consumption
                                                                                      30%            Photo Credit : Dai-Ichi Kararia
                                                                     15%              Production
                                                                     Distribution market
                                                                     4%
                                                                     Processing
                                                                             37%
                                                                           Handling & Storage
                                                                                          Info Credit : IPUA

                                                                 Typical food wasted along the value chain




                                                                                          Chemistry Everywhere   39
                                                                                          In Pursuit of Sustainable Development
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